My Sausage Boat
My Sausage Boat

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my sausage boat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Sausage Boat is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Sausage Boat is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook my sausage boat using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Sausage Boat:
  1. Prepare 12 Big sausages
  2. Take 5 large Potatoes
  3. Take 150 grams Grated Chedder Cheese
  4. Take 1 large Onion
  5. Prepare to taste Salt & Pepper
  6. Prepare 1 tbsp Butter
Steps to make My Sausage Boat:
  1. Boil the potatoes
  2. Cook the sausage
  3. Grate the cheese & chop onion small
  4. You can fry for the onion until soft . Or use onion uncooked, whatever your preference.
  5. When potatoes have boiled strain and mash with butter . Not too much as you dont want the mash sloppy needs to be firm.Then put in an oval shape or oblong oven dish. Mash should be 2 inch high enough to stand the sausage in.
  6. When sausage are cooked stand them upright in the mash potatoes.
  7. Sprinkle onions all over the sausage and mash, then sprinkle the grated cheese all over try to get it on the sausages.
  8. If its cold put it in the oven on gas 7 or 180°C to warm it and melt the cheese.. or pop it in microwave for 5 mins. Great to prepare earlier and warm when needed.
  9. Sprinkle salt & pepper and serve, you can garnish it with tomatoes halved around the sides.

So that’s going to wrap it up for this exceptional food my sausage boat recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!