Flaxseeds jawas Alasi Chutney
Flaxseeds jawas Alasi Chutney

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, flaxseeds jawas alasi chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flax Seeds Chutney powder or Alsi ki chutney recipe in Hindi is flax seeds recipe for weight loss. Flax seeds are a great source. This dry chutney is packed with antioxidants.

Flaxseeds jawas Alasi Chutney is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Flaxseeds jawas Alasi Chutney is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have flaxseeds jawas alasi chutney using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Flaxseeds jawas Alasi Chutney:
  1. Make ready 1 cup Flax seeds
  2. Make ready 15-20 garlic pods
  3. Make ready To taste Salt
  4. Get 1 tsp red chilli powder
  5. Make ready 1 tsp jeera( cumin) powder
  6. Prepare 1/2 tsp sugar

There are many health benefits of flax seeds. In India flaxseed is commonly known as Alsi and flax seeds in Marathi are known as alashi or jawas. Flax is a food and fiber crop that came from Southern Europe and Asia. Flaxseeds are the golden yellow to reddish brown seeds of flax.

Steps to make Flaxseeds jawas Alasi Chutney:
  1. Keep a pan on medium flame add flax seeds and roast it till it start splattering.
  2. Take all ingredients in grinder pot and grind it to coarse powder and Chutney is ready to eat.

OTHER NAME(S): Alasi, Aliviraaii, Brown Flaxseed, Brown-Seed. Flax Seeds Chutney, a tasty way to add flax seeds in your diet. The chutney is tasty and healthy too. Serve with chapati or jawar roti with oil and curds. Flax Seeds Chutney recipe - How to make Flax Seeds Chutney.

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