Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alsi puris (flaxseed puris). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Also known as Common flax, Linseed. Alsi - Flaxseeds / Linseed balances Vata disorders and improves Kapha and Pitta's body energies. Learn More about Alsi Uses, benefits and Alsi has multiple health benefits.
Alsi Puris (Flaxseed puris) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Alsi Puris (Flaxseed puris) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have alsi puris (flaxseed puris) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alsi Puris (Flaxseed puris):
- Make ready 1 cup maida
- Prepare 1 tsp flax seeds
- Take 2 tbsp oil (moin)
- Make ready to taste Salt
- Get as required Oil for deep fry
Dahi puri chaat recipe इस सर्दी में बनाइये अलसी के पौष्टिक लड्डू/ पिन्नी Flaxseed Oil is additionally a rich wellspring of dietary lignans, which lessens bosom malignant growth hazard and lung disease cell development. No heat treatment in the extraction and keep our products. Flaxseed / linseed along with Flax seed oil are both used externally and orally since the times of Charaka.
Steps to make Alsi Puris (Flaxseed puris):
- In mixing bowl add maida, flaxseeds salt, oil, mix well. Add little water to make a semi-soft dough.
- Make 2" diameter round puris from prepared dough. Cut into 4 triangular pieces as shown. Prick them with a fork. Let it dry for 10 mins.
- Deep fry in hot oil on slow flame till crispy. Store in an airtight container.
- Relish Asli Puris as tea-time snacks.
It is used in treating cholesterol, obesity, arthritis, high BP, wounds, abscesses etc. Botanical name-Linum usitatissimum Linn Family- Linaceae. Flaxseeds contain alpha-linolenic acid (ALA), an. In India flaxseed is commonly known as Alsi and flax seeds in Marathi are known as alashi or jawas. When eating whole seeds it is important that you chew the seeds properly to get all the nutrients contained in flaxseed.
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