Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, alsi ki panjiri / flaxseeds panjiri. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Alsi ki Panjiri / Flaxseeds Panjiri is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Alsi ki Panjiri / Flaxseeds Panjiri is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook alsi ki panjiri / flaxseeds panjiri using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alsi ki Panjiri / Flaxseeds Panjiri:
- Take 500 gms Alsi
- Make ready 1 1/2 cup Desi ghee
- Prepare 500 gms Wheat flour
- Prepare 750 gms Jaggery or sugar
- Take 100 gms Cashews
- Take 100 gms Almonds
- Make ready 1 tbsp Pistachios/Pista
- Prepare 1 tbsp Cardamom Powder
- Get 3-4 Walnuts
Steps to make Alsi ki Panjiri / Flaxseeds Panjiri:
- Slightly roast the flax seeds in a dry pan and roast wheat flour in a ghee separately, until it turns golden brown and leaves the fragrance.
- Grind the flax seeds in mixer. Roughly chop the almonds, walnuts, cashew nuts.
- Now put roasted flour, roasted Alsi powder, roasted nuts in the pan. Add the crushed sugar/jaggery powder and Mix it well.
- Garnish this with some grated Cashew and Almonds.
So that is going to wrap it up with this special food alsi ki panjiri / flaxseeds panjiri recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
