Ethiopian lentil stew
Ethiopian lentil stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ethiopian lentil stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. However, dull and boring doesn't even come close to describing this spiced Ethiopian stewed lentils. This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight.

Ethiopian lentil stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ethiopian lentil stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ethiopian lentil stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ethiopian lentil stew:
  1. Make ready 3/4 cup red lentils
  2. Make ready 2 cups vegetable broth/ water
  3. Prepare 1-2 tsp Oil 🛢️ of your choice
  4. Make ready 1/2 cup cumin powder
  5. Get 1 small red onion, chopped
  6. Make ready 3-4 stalks green onion, chopped
  7. Take 2 tbsp tomato paste
  8. Prepare 2 tsp Berbere spice blend
  9. Make ready 2 cloves garlic, finely chopped
  10. Make ready 1 inch ginger, finely chopped
  11. Prepare 2 cups spinach 🥬 leaves, washed and chopped
  12. Take Salt as per taste

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Misir Wot is a healthy, protein packed Ethiopian stew made with lentils, and a flavorful spice mix called Berbere.

Instructions to make Ethiopian lentil stew:
  1. Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft.
  2. Add the cumin powder, Berbere spice and salt. Mix everything.
  3. Add the red lentils along with tomato paste and mix again.
  4. Add in 1.5 cup of water or broth and cover and cook for 2 whistles.
  5. Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required.
  6. Serve it with Injera (Ethopian bread) or rice.

This EASY Instant Pot recipe is quick to make and served with rice makes a complete. Mesir wat is a hearty and comforting Ethiopian red lentil stew. It is flavored with homemade Berbere spice blend. Serve with Injera for a delicious meal. Delicious vegan ethiopian lentil stew recipe by Veganbell.

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