Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian lamb shanks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Indian Lamb Shanks is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Indian Lamb Shanks is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook indian lamb shanks using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian Lamb Shanks:
- Prepare 2 lamb shanks
- Take 2 tsp cinnamon powder
- Prepare 1 tbsp Ginger paste
- Prepare 1 tbsp Garlic paste
- Make ready 1 tsp ground turmeric powder
- Prepare 1 tsp chilli powder
- Get 2 tsp ground cumin powder
- Make ready 1 tbsp ground coriander powder
- Get 1/2 tbsp Garam masala powder
- Get 2 cardamom pods (crushed)
- Prepare 2 cloves
- Take 2 medium sized onions finely sliced
- Prepare 400 ml chopped tin tomatoes
- Take 4 tbsp plain yogurt
- Make ready Fresh coriander
- Make ready 1 fresh chilli
- Make ready 1 tbsp oil
Steps to make Indian Lamb Shanks:
- In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
- In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
- In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.
So that’s going to wrap this up with this exceptional food indian lamb shanks recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
