Rashta - Lentil soup with homemade noodles
Rashta - Lentil soup with homemade noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rashta - lentil soup with homemade noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rashta - Lentil soup with homemade noodles is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rashta - Lentil soup with homemade noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.

While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together. Slowly incorporate flour, first using a spoon and then switching to your hands. Knead until dough forms and becomes mostly smooth and moist.

To begin with this recipe, we have to first prepare a few components. You can have rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rashta - Lentil soup with homemade noodles:
  1. Take For the dough
  2. Make ready 1 cup flour
  3. Get Water
  4. Get Salt
  5. Make ready For the soup
  6. Prepare 1 cup green lentil
  7. Prepare 1 medium onion, finely chopped
  8. Prepare Handful coriander, chopped
  9. Get 4 garlic cloves, crushed
  10. Make ready 1 teaspoon cumin
  11. Get Salt
  12. Take Olive oil

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Steps to make Rashta - Lentil soup with homemade noodles:
  1. Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
  2. Fry the onion until soft and add it to the lentil with the cumin
  3. Mix the dough ingredients.
  4. Roll the dough and cut it into strips (like tagliatelle)
  5. Fry the garlic with the coriander in olive oil
  6. After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
  7. Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
  8. Serve in a bowl and enjoy the flavors!

Photo "Quail Noodle Soup, Homemade Broth with Noodles and Vegetables Served with Bread Rolls, Comfort Food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Food Recipes Hub > First Course > Mushroom Soup with Homemade Noodles Recipe. One of the advantages of mushroom soup with this noodles is that the soup can be eaten in the post. Related posts: Turkish Lentil Soup with Mushrooms Recipe. Homemade Egg Noodles with four simple ingredients and no special equipment.

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