Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, planked salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Planked Salmon is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Planked Salmon is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook planked salmon using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Planked Salmon:
- Prepare 1 kg salmon fillet
- Prepare 3 tbsp brown sugar
- Prepare 1 tsp sea salt
- Make ready 1 pinch ground black pepper
- Take Zest of lime (optional)
- Get 1 tbsp lime juice
Steps to make Planked Salmon:
- Soak a cedar plank in cold water for at least one hour, longer is better!
- Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
- Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
- Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
- Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
- Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
- Serve with fried potatoes and peas or green salad.
- Also good with wild rice.
So that is going to wrap this up with this special food planked salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
