Mango Lassi Muffins with FlaxSeeds(Without egg)
Mango Lassi Muffins with FlaxSeeds(Without egg)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango lassi muffins with flaxseeds(without egg). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Lassi Muffins with FlaxSeeds(Without egg) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mango Lassi Muffins with FlaxSeeds(Without egg) is something which I’ve loved my whole life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. All photos and content are copyright protected.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango lassi muffins with flaxseeds(without egg) using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi Muffins with FlaxSeeds(Without egg):
  1. Take 2 cups All purpose flour or Maida
  2. Take 1 cup Mango pulp (use good variety of mango)
  3. Get 1 cup regular Yoghurt
  4. Make ready 3/4 th cup cup Sugar
  5. Make ready 1/2 cup Olive oil or Vegetable oil
  6. Make ready 2 teaspoon Baking powder
  7. Take 1/4 th teaspoon Baking soda
  8. Take 1/4 th cup Condensed milk
  9. Prepare 1 teaspoon vanilla or 1/2 teaspoon cardamom powder(use any one)
  10. Prepare 1-2 tablespoon Flax seeds
  11. Make ready 3-4 tablespoon milk(optional)

These mango & coconut muffins are totally vegan and have a bright, fresh flavor from mango, lime, coconut milk, and coconut oil. To help them rise, I added lime juice, and I used flax to bind them together - although these can also be made with an egg if you do not have flax, see the recipe below. Mango lassi is a sweet lassi (of course) and is prepared by blending yogurt, mango, milk and can either be with or without sugar. I guess it depends more on how sweet the mango is.

Steps to make Mango Lassi Muffins with FlaxSeeds(Without egg):
  1. Sieve together All purpose flour, baking powder and baking soda. Keep aside.
  2. In a big mixing bowl add 1 cup of yoghurt(use room temperature yoghurt).
  3. Add 1 cup of mango pulp, 1/2 cup of oil, 3/4 th cup Sugar and vanilla essence. I use vanilla, you can add cardamom powder in place of vanilla.
  4. Blend everything well with a hand blender.
  5. Add 1/4 th cup of condensed milk.
  6. Mix again to incorporate everything well.
  7. Now add the dry ingredients(Maida mix) to the wet mixture and mix with a spatula or spoon. No need to use blender now.
  8. The batter will be thick in consistency. If you feel that batter is too thick add 3-4 tablespoon of milk to adjust.
  9. Pre heat oven at 180 degree Centigrade for 10 minutes.
  10. Line a muffin tray with cup cake liners.
  11. Place 2 tablespoon of the batter to each mould.
  12. Tap the tray 2-3 times to spread the batter evenly.
  13. Sprinkle some flax seeds on the top of the muffins.
  14. Bake them for about 20 minutes or till a toothpick inserted comes out clean.
  15. Keep them aside for 10 minutes to cool.
  16. Take out the muffins from the muffin tin and keep in a serving plate.
  17. At the time of serving sprinkle some icing sugar and enjoy this mango lassi flavored muffins.
  18. Note: To make mango pulp, cut mango in small pieces and blend in a blender. I use readymade mango pulp.

And hey, did you know that our no-bake mango cheesecake was the first cheesecake recipe in our channel and website?. Lassi Without Yogurt Recipes on Yummly Mango season is here and so is summer ! Beat the heat with these cold mango desserts. Added bonus all these recipes are no-bake, meaning you I love mangoes but what was I going to do with so many of those?

So that’s going to wrap this up for this exceptional food mango lassi muffins with flaxseeds(without egg) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!