Khichdi or khichri
Khichdi or khichri

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, khichdi or khichri. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Khichdi or khichri is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Khichdi or khichri is something which I have loved my whole life. They’re fine and they look fantastic.

Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome. Done right, it can be incredibly tasty and may become your favourite comfort food. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking.

To get started with this recipe, we have to prepare a few ingredients. You can cook khichdi or khichri using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi or khichri:
  1. Take 1 cup rice
  2. Prepare 1 cup lentils (your choice)
  3. Take Salt
  4. Make ready Pepper
  5. Prepare 1 onion
  6. Get 1 tomato
  7. Make ready 1 tsp ginger
  8. Get 1-2 green chillies
  9. Make ready Cumin seeds
  10. Get Ghee

Each region has its own style of making Khichdi, but the basics remain the same-it is an amalgamation of daal (lentils). Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a.

Steps to make Khichdi or khichri:
  1. Pressure cook rice, lentils, salt, pepper and some ghee (1 whistle) generally, may vary at your end.
  2. In a pan put some ghee, let it get warm, add cumin seeds, green chillies, onion and tomato,ginger & Cook well
  3. Transfer pressure cooked rice and lentils in to the pan. Adjust spices accordingly
  4. Serve with salad, pappad, chillies,yogurt

Khichri (Hindi: खिचड़ी khicṛī, Urdu: کھچڑی khicṛī, Bengali: খিচুড়ী khichuṛi, Gujarati: ખીચડી khichḍi) is an Indian food preparation made from rice and lentils (dal). Khichri is also a popular light fare in neighboring Pakistan and Bangladesh. Khichri aka khichdi which literally translates to “mixture”, is a hotch potch of rice and lentils cooked together in spices. Each home has its own variation to khichdi, right from the variety of dals. Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages.

So that is going to wrap it up with this special food khichdi or khichri recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!