Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, flaxseed oatmeal wheat coconut jaggery cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside. Delicious Oatmeal Recipe made using instant oats, flax seeds.
Flaxseed oatmeal wheat coconut jaggery cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Flaxseed oatmeal wheat coconut jaggery cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have flaxseed oatmeal wheat coconut jaggery cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flaxseed oatmeal wheat coconut jaggery cake:
- Take 1/2 cup Whole Wheat – (1 cup = 200 gms)
- Prepare 1 tbsp Flaxseed (Alsi) powder-
- Get 1 tbsp Oatmeal-
- Prepare 1/2 cup Dessicated coconut -
- Prepare 1 cup Jaggery/ shakar –
- Prepare 1/3 cup Clerified butter (ghee)–
- Make ready 1 cup Curd –
- Get 50 gms Tutti fruiti–
- Get as needed Chopped nuts (dates,walnuts)
- Take 1 tsp Cardamom powder–
- Make ready 1/2 tsp Baking powder –
- Get 1.5 tsp Baking soda –
Buttery coconut cookies, filled with a dollop of your favourite jam makes these a winner every time. A cross between your dry, airy sponge cake and the dense, fattening butter cake, this tender-crumbed beauty is Oats Jaggery Cookies flavored with cardamom, cinnamon, nuts and free of refined sugar. This whole wheat flaxseed pancakes recipe is super easy to make, but we'll walk through the process step-by-step just in case you have any questions. This healthy pancake recipe is naturally sweetened with applesauce and coconut sugar, so you can feel better about enjoying it as a healthy breakfast! ··· Linseed meal or linseed cake (flaxseed cake)— the protein- and fibre-rich material that remains after flax seeds are pressed to express the oil.
Steps to make Flaxseed oatmeal wheat coconut jaggery cake:
- Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
- In separate bowl, add ghee, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti &coconut on top of the batter.
- Remove the rubber and the whistle of the cooker.place a stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
- Now keep the baking dish onto the top of the stand inside the cooker.Cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish
It is widly used in animal feed across the globe. Linseed cake is favoured in rations for ruminants, horses, and sometimes, for sow diets. This is an old-fashioned cake with mass appeal that was passed down from my husband's grandmother. Meanwhile, in a small saucepan, bring the brown sugar, butter and milk to a boil over medium heat. Remove from the heat; stir in the coconut, nuts and vanilla.
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