Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF
Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys slow cooker cashew chicken & green beans, gf df ef sf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys slow cooker cashew chicken & green beans, gf df ef sf using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:
  1. Prepare Chicken
  2. Get 1000 grams boneless, skinless chicken, diced
  3. Take 40 grams gluten-free / plain flour
  4. Make ready 1/2 tsp black pepper
  5. Make ready 1 tbsp olive oil
  6. Take Sauce
  7. Take 180 ml soy sauce, see my free-from recipe link below
  8. Prepare 6 tbsp tomato ketchup
  9. Prepare 6 tbsp rice vinegar
  10. Get 3 tbsp brown sugar
  11. Prepare 3 clove garlic, finely chopped
  12. Take 1.5 tsp freshly grated ginger
  13. Take 1 tsp red pepper flakes
  14. Prepare 100 grams (1/2 cup) frozen trimmed green beans
  15. Get 100 grams (1/2 cup) salted or unsalted cashew nuts
Steps to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:
  1. Mix together the flour and black pepper then toss the chicken cubes in it to coat
  2. Heat the oil in a frying pan and brown off the chicken
  3. Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  4. Put the chicken in the slow cooker or a casserole dish and pour the sauce over
  5. Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time
  6. Stir through the cashews just before serving
  7. Serve over rice or noodles

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