Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF
Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:
  1. Prepare 'Pasta'
  2. Get 1 tbsp olive oil / low cal spray oil
  3. Make ready 320 grams (4 cups) bean sprouts
  4. Take 120 grams (2 cups) chopped mushrooms
  5. Prepare 2 clove garlic
  6. Take salt & pepper
  7. Prepare Marinara Sauce
  8. Make ready 3 tbsp olive oil / low cal spray oil
  9. Take 2 1/2 tbsp finely chopped onion
  10. Make ready 400 grams can chopped tomatoes
  11. Take 50 ml white wine
  12. Get 6 tbsp tomato paste / puree
  13. Prepare 2 tbsp freshly chopped basil
  14. Make ready 1/2 clove garlic, finely chopped
  15. Prepare 1/2 tsp dried oregano
  16. Prepare salt & pepper
  17. Take sweetener / sugar
Steps to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:
  1. Start by making a puree of the canned tomatoes, wine, tomato paste, garlic and oregano
  2. Heat the oil in a pan and gently fry the onions until softened, then add in the tomato sauce and basil and let simmer for 30 minutes
  3. When the sauce is almost ready, heat the 'pasta' oil in a frying pan and add the chopped mushrooms and bean sprouts
  4. Stir fry on a high heat for 3 minutes then add the garlic and cook a further minute
  5. Season the marinara with salt & pepper and a little sugar if required to taste, then spoon some sauce over the top of the 'pasta' and serve with some garlic bread. My marinara recipe is also used within the one for my pizza potatoes, linked below - - https://cookpad.com/us/recipes/352648-vickys-pizza-potatoes

So that is going to wrap this up for this special food vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!