Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, moujaddara (cooked lentils) tasty 3-ingredient lunch. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Moujaddara (cooked lentils) Tasty 3-ingredient lunch is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Moujaddara (cooked lentils) Tasty 3-ingredient lunch is something that I have loved my entire life. They are fine and they look fantastic.
This mujaddara recipe is awesome because you can cook the rice and lentils in the same pot! While the lentils and rice simmer, you'll start caramelizing the onions. Whether you want soft caramelized onions (shown in photos) or more crispy caramelized onions (more.
To begin with this particular recipe, we have to prepare a few components. You can cook moujaddara (cooked lentils) tasty 3-ingredient lunch using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Make ready 2 cups green lentils
- Get Handful rice or cracked wheat (bulgur)
- Take 1 medium onion, finely chopped
- Make ready Olive oil
- Get Salt
- Take 1/2 teaspoon cumin
Mujadara or Mujaddara, also known as Mudardara - is a Middle Eastern rice and lentil dish. There are a few variations of this dish, but the most popular one is made with rice and lentils. The lentils are cooked with ground cumin until they're half cooked, then the rice. Homemade Mujaddara - Rice and Lentil Pilaf - Budget Bytes.
Instructions to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat
- Chop the onion and fry it in olive oil until it’s transparent and golden
- After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil
- You can then add another cup or two of water if all the water you’ve added first has already gone.
- Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below
- Enjoy it with flat bread and salad on the side. Sahtein! 😊
Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about any meal. I simply make mujaddara in three steps Mujaddara, or Mujadara, translates to a middle eastern staple Rice and Lentil preparation which is everyday staple in Mix in cooked lentils. Boil until rice has absorbed all water and are tender. Mujaddara is a delicious warm lentil dish popular throughout the Middle East.
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