Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cous cous flaxseed salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tip the couscous into a large bowl and pour over the stock. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up. This video contains paid for advertorial.
Cous Cous Flaxseed Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cous Cous Flaxseed Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cous cous flaxseed salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cous Cous Flaxseed Salad:
- Take 1 tbsp ground flaxseed
- Take to taste Goat cheese
- Make ready to taste Raspberries
- Get Riced broccoli
- Prepare Microgreens
- Prepare Shredded carrots
- Take to taste Pepperoccinis
- Get Olive oil
- Take Balsamic vinegar
- Get 1/2 cup cous cous
Couscous is a traditional North African food, quite similar to semolina and broken wheat, which is cooked and combined with veggies and other ingredients to make hearty salads. Here is a lip-smacking Couscous Salad, made with broken wheat and an interesting assortment of veggies including. The couscous salad dressing is simply a mixture of olive oil and fresh lemon juice, with a pinch of salt, garlic powder, and cayenne. Don't worry about the addition of cayenne if you're averse to spicy foods — it's noticeable but barely there, and you won't break a sweat.
Instructions to make Cous Cous Flaxseed Salad:
- Cook cous cous according to package instructions. I cook it in the microwave with 1/2 cup water and butter or ghee or olive oil (they all work) for 1:20
- Add veggies, goat cheese, and flax seeds.
- Add your dressing. I do 1 part olive oil and 1 part vinegar. For this I use either balsamic vinegar, white balsamic, or Apple cider vinegar.
- Combine and eat
Composed of: Cous Cous Cucumbers Sun-Dried Tomatoes Cilantro and several other things. I wasn't involved in the making of this one. Cous cous is definitely one of the most under-appreciated foods. Couscous with Chicken, Beans, Carrot and Bell Pepper. Delicious healthy food - salad with cous cous, fresh vegetables and baked salmon.
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