Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, winter's delight panjiri with green moong dal,flaxseed & dried. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make panjiri step by step.winter special recipe. #panjiri #moongdalpanjiri #dryfruitpanjiri. Allow mixture to cool and transfer into a blender add cardamom powder, jaggery and mix nicely. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.
WINTER'S DELIGHT PANJIRI With Green moong dal,flaxseed & dried is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. WINTER'S DELIGHT PANJIRI With Green moong dal,flaxseed & dried is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have winter's delight panjiri with green moong dal,flaxseed & dried using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make WINTER'S DELIGHT PANJIRI
With Green moong dal,flaxseed & dried:
- Take -1/2 kg Green moong dal (dry roasted)
- Get 1 kg Flaxseed(Alsi)-
- Prepare 1/2 kg Dried dates-
- Make ready 1/2 kg Almonds-
- Take 1/2 kg Cashews-
- Get 1/2 kg Raisins
- Take 200 gms Gond-
- Make ready -4 nos Dried grated coconut
- Take 200 gms Sugar powdered-
- Make ready -250 gms Desi ghee
Dali/ chilka moong ( split mung bean with skin)- Green and yellow mixed. Moong dal has a very high significance in Ayurveda. It's considered as the easiest lentil to digest. As per Ayurveda, this lentil cleanses the body by removing the deepest toxins, manages the water retention of the body and.
Instructions to make WINTER'S DELIGHT PANJIRI
With Green moong dal,flaxseed & dried:
- Firstly prepare the things like wash & pat dry moong dal under sun thereafter dry roast it. Clean flaxseeds & dry roast it too.Now dry roast the grated dry coconut.After getting dry roasted all these grind them. Deseed the dry dates.Deep fry the gond in desi ghee and mash it.
- Now grind all the dry fruits except raisins.Here half of the recipe is prepared.Now is the time of mixing.For that take a broad deep wok drop in ghee let it warm.
- Now add the accessories one by one starting with ground moong dal.Fry in ghee till nice aroma comes followed by adding ground roasted flaxseeds ground coconut dry fruits raisins mashed deep fried gond and at the end add powered sugar.Mix all well.Relish this panjiri with milk or tea.
- You can even bind it into the shape of laddus pinnies for that you need to add some around 250 gms of dry roasted while wheat flour into the same panjiri mix mentioned above.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. Description of Green Moong Dal Flour.
So that’s going to wrap this up for this exceptional food winter's delight panjiri with green moong dal,flaxseed & dried recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!