Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amy's shredded chilli chicken crockpot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I am a wife and stay at home mom to two kids and trying to build my empire during naps and nights when my husband is home. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.
Amy's shredded chilli chicken crockpot is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Amy's shredded chilli chicken crockpot is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amy's shredded chilli chicken crockpot:
- Make ready 5 large chicken breasts
- Get 1 medium onion, chopped
- Take 3 medium carrots chopped chunky
- Get 1 bell pepper sliced
- Get 1 tsp each of cumin, garlic powder, smoked paprika and (optional
- Take 500 grams passata sauce
- Get 1 can red kidney beans
- Take 1 each rehydrated chipotle and ancho chopped (rehydrate in hot w
- Make ready 1 roasted pobalno chilli deseeded and chopped
- Take 2 cup water
Stir everything together in the pot to melt the cream cheese into the chili and warm the half and half, then return the shredded chicken and stir to combine. This Crockpot Shredded Chicken is the easiest recipe ever! Throw your chicken in the crockpot and go about your day. When cooking time is up, remove chicken from crockpot and place in a large bowl.
Instructions to make Amy's shredded chilli chicken crockpot:
- Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
- Mix well turn heat onto high and cook for 4-5 hours.
- After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
- Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.
Use right away, or it can be. Crockpot Shredded Chicken - My favorite crockpot chicken recipe for meal prep! Moist, tender shredded chicken that you can use to make chicken sandwiches, chicken salad, casseroles and more. Make a big batch and freeze some for quick dinners! Amy over at Beautifully Broken Journey.
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