Sweet Potato Curry
Sweet Potato Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato Curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Curry:
  1. Make ready 2 large sweet potatoes
  2. Take 1 large onion
  3. Make ready 400 g green lentils
  4. Take 2-3 tbsp crunchy peanut butter
  5. Take 400 ml coconut milk
  6. Take 2 tsp ginger
  7. Get 2 tsp garlic
  8. Prepare 2 tsp tomato and chili purée
  9. Take 1 tsp cayenne pepper
  10. Make ready 1 tsp smoky paprika
  11. Make ready 1 tsp ground cumin
  12. Make ready 1 tsp ground coriander
  13. Make ready 3 tbsp soy sauce
  14. Get 1 lime
  15. Make ready Rice
  16. Take Salt and pepper
  17. Prepare Vegetable oil

Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Sweet Potato Curry made in the Instant Pot!

Instructions to make Sweet Potato Curry:
  1. Peel and cut the sweet potatoes into small cubes. Place on a roasting dish and sprinkle salt, pepper, cayenne pepper and vegetable oil on top. Mix around thoroughly. Place in oven at 200 C for about 30 mins (turn once or twice)
  2. Finely dice the onion. Pour one or two teaspoons of vegetable oil in a large pot on a medium heat, and cook the onions stirring continuously. Add the spices (cumin, coriander, paprika) to the mix after 5 mins. Turn the heat down slightly, add the garlic, ginger, peanut butter and purées to the mix and work and stir for another 5-10 mins.
  3. Start cooking the rice.
  4. Pour the coconut milk into the onion mixture, and let simmer. In the meantime, the sweet potatoes should be cooked. Mash these lightly with a fork to break them down and move the sweet potatoes into the onion pot. Also add the lentils, lime juice and the soy sauce and let simmer while the rice is cooking.
  5. Plate up the rice and the curry, season to taste and serve – I love this with natural yoghurt and fresh coriander on top too!

Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. Add the chickpeas, tomatoes and sweet potato to the pan. A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! I love the balance of sweet and spicy in this dish.

So that’s going to wrap it up for this special food sweet potato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!