Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green beans with garlic-flaxseed breadcrumbs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Transfer to a large bowl and season with salt and pepper. Meanwhile, heat butter in a large skillet over medium heat. Lightly coat a shallow baking pan with nonstick cooking spray.
Green beans with Garlic-flaxseed breadcrumbs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Green beans with Garlic-flaxseed breadcrumbs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have green beans with garlic-flaxseed breadcrumbs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green beans with Garlic-flaxseed breadcrumbs:
- Prepare 3 cup green beans
- Make ready 1 tbsp butter, softened
- Make ready 2 tbsp Breadcrumbs
- Take 8 clove garlic, chopped
- Make ready 1 tbsp dried parsley flakes
- Make ready 1 tbsp Extra virgin olive oil
- Make ready 2 tbsp flaxseeds, ground
- Get 1 tsp onion powder
- Prepare 1 tsp oregano, dried
- Make ready 2 tsp salt
Heat the olive oil in a large saute on medium-low heat. DO NOT allow the garlic to burn! Stir in the bread crumbs and pepper. These Green Beans with Bread Crumbs are one of my favorite side dishes that Mom makes.
Instructions to make Green beans with Garlic-flaxseed breadcrumbs:
- Clean green beans and add to boiling water for about 8 minutes
- Preheat oven to 400°F. In small bowl, mix butter, garlic, parsley, flax seed, oregano, onion powder, salt and breadcrumbs.
- Drain beans, shake out on baking sheet, and drizzle olive oil. Shake to coat beans evenly with oil.
- Take crumb mixture and spread over beans, mixing together with spoon to coat beans.
- Bake in oven at 400°F for approximately 6-8 minutes, until breading is slightly toasted and garlic is cooked.
Green beans are cooked until almost done (by boiling or microwaving), and then sautéed briefly with melted butter and cheesy Italian bread crumbs. I'm pretty sure if you looked up veggie comfort food, you'd find a picture of these green beans. And while green beans are super versatile and there's no shortage of ways to cook them up, remember that you can always freeze them if you're totally bogged down with beans. Quick and easy crispy fried green beans recipe made with simple ingredients. Great as an appetizer or side and can be made with fresh or frozen green beans.
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