Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my quick fruity curried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
My Quick Fruity Curried Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Quick Fruity Curried Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my quick fruity curried chicken using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Quick Fruity Curried Chicken:
- Take 5-6 Chicken thighs skinned and boned
- Get 1 tbls olive oil or Butter
- Prepare 1 small onion diced
- Take 3 tbls Concentrated Curry paste
- Make ready 1 cup Sultanas
- Get 1 small Apple diced
- Get 1 dried Chicken stock cube
- Take 1 +1/2 pint boiling Water
- Prepare 1 tbls Mango Chutney
Family friendly fruity chicken curry - Kids and grown ups will love this deliciously mild and tasty curry recipe. Packed with fruit and vegetables, it makes a really tasty midweek dinner. As a child, I'm not sure how experimental my food tastes were. I can vividly remember a Wimpy Rum Baba being terribly.
Steps to make My Quick Fruity Curried Chicken:
- Heat up the oil or butter and add the onions and chicken thighs cut into bite size pieces and colour the chicken all over.and fry on medium heat until all the chicken is coloured.
- Whisk the curry paste in a little cold water.
- Pour in the boiling water then add the chicken stock to the boiling water stir to mix. Then add the curry paste in water. Mix well.
- Curry paste
- Make the rice ready. Basmatti Rice. Boil with a little salt.
- Add the rice to the serving plate and then add the Curried chicken
- Next add the sultanas, Apple, and the Mango chutney and stir turn down the heat and simmer for 20 minutes. Stirring occasionally.
- Afterthe 20 minutes it will be a lot thicker if you want it thicker just add 1 more tbls curry paste and mix again with a little water and add it to the curry bring to the boil and then simmer for 5 minutes.add on top of the rice and enjoy.
This simple, easy and effortless recipe will give you an easy chicken recipe for dinner with few ingredients. A delicious but simple fruity curry recipe. This green curry chicken dish is one of my favorite things to cook on a weeknight. It comes together so fast and it is packed with vegetables! The chicken does not need to be fully cooked.
So that’s going to wrap it up with this special food my quick fruity curried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
