Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, alsi pinni or flaxseeds laddo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Put the alsi in a dry pan and roast it. Recipes made of Alsi (Linseeds or Flax Seeds) are beneficial for cold and cough related matters and also give strength. Pinnis are a uniquely traditional Punjabi sweet dish that are sometimes mistakenly called laddoo by non-Punjabis.
Alsi pinni or flaxseeds Laddo is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Alsi pinni or flaxseeds Laddo is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook alsi pinni or flaxseeds laddo using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Alsi pinni or flaxseeds Laddo:
- Prepare 500 gm flaxseeds or linseeds or alsi
- Make ready 250 gm wheat flour
- Get 350 gm jaggery or gud
- Prepare 100 gm gond or edible gum
- Prepare 60 gm Ginger powder or sonth
- Take 300 gm Desi ghee
- Take 200 gm dry fruits (almonds, wallnuts, pistachios,) or your choice
There are two types, brown and golden, which are. Flax seeds Laddu recipe with step by step instructions. I used to give sesame laddu or peanut laddu to my daughter every evening.but once when I came to know about the health. alsi alsi ki pinni bowl cuisine dessert diet energy foods flax seed healthy healthy eating healthy food healthy lifestyle healty eating herbs homemade homemade food indian culture indian desserts indian ethnicity laddoo laddu lifestyle linseed pinni laddoo medicinal. The flax seed ladoo recipe is a super healthy, high in protein and energy.
Steps to make Alsi pinni or flaxseeds Laddo:
- Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it.
- Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.grind the all dry fruits also.
- Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it.
- Put jaggery (350 gms.) in the water (1. 1/4 cup) in a pan. Stir the mixture till the jaggery dissolves completely into the water.Turn off the flame.
- Put roasted flour, roasted alsi,jaggery chopped nuts,ginger powder, gond into it and mix well. Let the mixture cool down a little. Take out a small portion of the mixture equal to the size of a lemon. Prepare laddoo from the whole mixture giving it round shape.
- Alsi pinni is ready. Store the pinni in an air-tight container, that can be consumed for over one month. Eat it everyday as a snacks.
- Enjoy, full recipe video link ➡️https://youtu.be/qTKl4yid1-w
Flax seeds and green moong dal makes a perfect combination of nutrition. Then add flax seeds to it and roast it. Later switch off the flame, allow the mixture to cool and transfer into a blender. Flax seed, also known as linseed, is one of the ancient cultivated crops since Mesopotamian times, grown for its oilseeds and fiber. Because they have become naturalized almost everywhere it is very difficult, if not impossible to say where they originated.
So that is going to wrap it up for this exceptional food alsi pinni or flaxseeds laddo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
