Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How To make Yellow lentils (Moong daal) and red lentils (Masoor daal) Mix Version Mix taste And please subscribe my channel and like it and also comment. Masoor Dal (pink lentil or split red lentil) Now as these dal's are high in protein and fiber, they also cause bloating at times hence we temper them using spices. Dal-Tadka is usually served as an entree along with a side of sauteed vegetables and roti's/rice.
Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
- Make ready Half cup red lentils
- Make ready Half cup yellow lentils
- Prepare 1 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp coriander powder
- Make ready 1/4 tsp ginger garlic paste
- Prepare 1 large Fresh tomato
- Get to taste Salt
- Get 2 tbsp vegetable oil
- Prepare 1/4 tsp whole cumin seeds
- Get 4 cloves garlic
- Get 2 Green chilli
- Make ready Hand full of fresh coriander
- Make ready 1 medium size onion
When I make this moong ki daal it tastes and feels like home. If I close my eyes for a second I can almost hear the lazy hum of the fan, sense the Continuing in my irreverent vein I also like to mix masoor (red lentils) with moong to improve the flavor of the daal, but if you like moong then feel. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for Add and mix red chilli powder and coriander powder.
Steps to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
- Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
- Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.
Take it away from flame and pour it over cooked dal. Taste for salt and add more if required. Chilkey wali Moong Daal /split green moong daal with husk - split green moong daal cooked in a simple pressure cooker way Lentils are a part of Yellow moong daal and moong daal chilka is best for regular use as it have a good amount of fiber and so it is easier to digest and quite easy to cook. Vegan Dal Dahl Daal Recipe with yellow Lentils. Vegan Dal Dahl Daal Recipe with yellow Lentils.
So that’s going to wrap this up for this exceptional food double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
