Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten free apple cinnamon muffins with milled flaxseed. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Make ready 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
- Prepare 1/2 C sugar
- Take 1/2 C brown sugar
- Make ready 1 tsp cinnamon
- Prepare 1/4 tsp cloves
- Make ready 1/4 tsp nutmeg
- Get 1/2 C canola oil
- Take 1 C 1% milk
- Take 2 eggs
Instructions to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
- Nutrition Information from 1 of the boxes. 👍🏼
So that is going to wrap this up with this special food gluten free apple cinnamon muffins with milled flaxseed recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
