Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked oats medallions over nut apple donuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple Donuts, a year-round favorite, are especially popular at my house as the temperatures cool and summer gives way to fall. This makes no sense since donuts, especially these baked apple donuts, are definitely not forgettable. Take one bite of these soft, fluffy apply pillows and you'll be hooked.
Baked oats medallions over nut apple donuts is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked oats medallions over nut apple donuts is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked oats medallions over nut apple donuts:
- Prepare 2 pc apple, cored and sliced like donuts
- Make ready 3-6 tbsp almond butter
- Get Dry ingredients
- Prepare 1/2 cup rolled oats
- Make ready 1 tbsp ground flaxseed
- Prepare 1/8 cup dried cranberries / prunes (chopped), or trail mix
- Prepare Wet ingredients
- Get 2 pc banana
- Prepare 1/8 cup water
- Prepare 2 tbsp honey
- Take Optional ingredients
- Get Handful walnuts, chopped
- Get Handful 70% above dark chocolate, chopped
- Take Dash ground cloves
And because apples have been a craze over the internet, I thought making No Bake Apple Donuts, Fork & Beans style, would be a fun way to celebrate the upcoming season of. The BEST Cinnamon Sugar Baked Apple Donuts- Soft pillowy inside, sweet crunchy outside. DIRECTIONS Combine oats, apple, maple syrup, yogurt, egg and oil in a medium sized bowl. In another bowl, combine flour, baking powder, soda, salt and nuts.
Steps to make Baked oats medallions over nut apple donuts:
- Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins.
- On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added – yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside.
- On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]].
- Combine wet to dry ingredients. Whisk and mix well.
- Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!
- Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C.
- While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core.
- Spread almond butter on top of the apple donuts, then set aside if medallions aren't done.
- Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!
Apple Donut Recipe Apple Doughnut Donut Recipes Cooking Recipes Resepi Donut Food N Food And Drink Bread Cake Doughnuts. She talks about free donuts for National Donut Day. Discover a fun and delicious way to enjoy oats with our easy and delicious Banana Nut Overnight Oats recipe made with your favorite Quaker® products. Banana Nut Overnight Oats. back to all recipes. I LOVE that it doesn't taste like nut flour or sesame flour.it tastes like a doughnut.
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