Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Take Left over lamb doner, cut into size bite
  2. Make ready 1 tbsp oil
  3. Prepare Raw Balinese Sambal :
  4. Get 3 fresh kaffir lime leaves, thinly sliced
  5. Prepare 4 red bird’s eye chilies, finely chopped
  6. Make ready 4 green chilies, finely chopped
  7. Prepare 6 shallots, finely chopped
  8. Make ready 4 garlic cloves, finely chopped
  9. Make ready 2 stalks lemongrass, peel of the outer layer and finely chopped
  10. Take 1/2 tsp toasted shrimp paste, finely crushed
  11. Get 1/2 tsb salt
  12. Make ready 1/4 tsp sugar
  13. Prepare 2 tbsp lime juice
  14. Make ready 4 tbsp coconut oil
Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
  2. Mix all the above ingredients together in a bowl except the coconut oil.
  3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
  4. Pour on top lamb doner and serve warm with rice.
  5. Store leftover sambal matah in a fridge for maximum up to one week.

So that is going to wrap it up for this exceptional food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!