Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot, lentil and goats cheese salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot, lentil and goats cheese salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beetroot, lentil and goats cheese salad is something which I’ve loved my whole life.
This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot, lentil and goats cheese salad:
- Take 1 x 400g tin green lentils
- Get 1 tsp Wholegrain mustard
- Get 50 g cooked beetroot, finely diced
- Get Large handful spinach, wilted
- Take 4 cherry tomatoes, quartered
- Take 1/4 avocado, finely diced
- Take 35 g goats cheese
Lentil, Goat's Cheese and Beetroot Salad. Rachel Khoo's lentil, goats' cheese and beetroot salad from Sainsbury's magazine: sharp and rich, ideal for a light lunch or picnic. Home > The Office Group>Beetroot, lentil & goat's cheese salad. Beetroot, lentil & goat's cheese salad.
Steps to make Beetroot, lentil and goats cheese salad:
- Drain lentils and gently heat in small saucepan with tsp oil
- Wilt spinach and plate up
- Finely dice beetroot, tomatoes, avocado and goats cheese
- Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
- Tip lentils onto spinach, add tomatoes, avo and goats cheese
- Top with a drizzle of tahini
Super combination of goat cheese and roasted beetroot with baby spinach and arugula. Beetroot goes well in this simple-to-assemble salad. Season with salt and pepper and shake again. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese. Nothing goes better than beetroot and goats cheese!
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