Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneery malfatti in tomato sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paneery Malfatti in Tomato Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Paneery Malfatti in Tomato Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have paneery malfatti in tomato sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneery Malfatti in Tomato Sauce:
- Get 150 gms paneer
- Prepare 250 gms spinach
- Make ready 25 gms flaxseed gel (or 1/2 egg)
- Prepare 25 gms flour
- Take 25 gms semolina
- Take 40 gms parmesan cheese, finely grated
- Make ready 1 pinch nutmeg
- Prepare As per taste salt
- Get 1 tsp olive oil
- Take 1 can San Marzano tomato (200 gm)
- Take 1 onion
- Take 2 garlic cloves
- Take As required Black pepper powder
Steps to make Paneery Malfatti in Tomato Sauce:
- To make the malfatti: - Blanch the spinach in boiling water with a little salt, drain well, and chop finely.
- In a large mixing bowl, combine the chopped spinach, paneer, flaxseed gel, grated cheese, flour, semolina, salt and nutmeg. Stir until everything is well incorporated.
- To form the malfatti, lightly flour your hands, and press the dough into small round balls.
- Prepare a large pot of boiling salted water, and carefully place the pasta into the pot with a large spoon. When they rise to the surface, they are done.
- Turn off the heat, leaving them in the pot a few minutes longer, and then remove them from the water with a slotted spoon.
- To make the tomato-garlic sauce: - In a large saucepan, heat the olive oil and cook the onions over medium heat, stirring frequently, for 4-5 minutes.
- When the onions are soft and transparent but not brown, add the garlic and cook for another 1-2 minutes, stirring constantly.
- Stir in the tomatoes, salt and pepper. Bring the sauce to a boil, turn the heat to low and simmer for 30 minutes.
- Serve the malfatti on a bed of the tomato sauce.
So that is going to wrap this up with this exceptional food paneery malfatti in tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
