Low GI Vegetable & Lentil Stew
Low GI Vegetable & Lentil Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low gi vegetable & lentil stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The low glycemic (low GI) diet is based on the concept of the glycemic index (GI). Carbohydrates are found in breads, cereals, fruits, vegetables, and dairy products. cookies. non-starchy vegetables. They contain carbohydrates that take the body longer to break down than high-GI foods.

Low GI Vegetable & Lentil Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Low GI Vegetable & Lentil Stew is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook low gi vegetable & lentil stew using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low GI Vegetable & Lentil Stew:
  1. Get 1 red onion
  2. Get 6 cloves garlic
  3. Get 1 green pepper
  4. Make ready 1 red pepper
  5. Get 2 carrots
  6. Prepare 1/2 cup green lentils (soak & rinse)
  7. Get 1/2 cup red lentils (dry & rinse)
  8. Prepare 1 litre hot water
  9. Make ready 1 tsp vegetable stock
  10. Prepare 1 can tinned tomatoes
  11. Get 2 tbsp olive oil
  12. Prepare 1 tbsp tumeric
  13. Prepare 1 tbsp smoked paprika
  14. Get Salt (to taste)
  15. Prepare Black pepper (to taste)

Packed with fiber and protein, low-glycemic foods cause a slow, steady. Choose healthy, filling low-GI carbs, such as vegetables, beans, low-fat dairy, berries, and whole grains. Include lean proteins, such as tofu, chicken, fish, and eggs, and healthy fats, such as nuts. The majority of vegetables have a very low GI, with high glycemic index numbers cropping up mostly among the starchy vegetables.

Steps to make Low GI Vegetable & Lentil Stew:
  1. Chop vegetables and fry in oil.
  2. Add spices and continue frying.
  3. Add can of tinned tomatoes and 1 litre of hot water mixed with vegetable stock.
  4. Add soaked and rinsed lentils. Cook in a pot for 70 minutes. We use our Tefal 10-in-1 and set it in "Stew" mode.
  5. Serve with brown rice. There's enough for leftovers!

Fruits and vegetables are healthy, carbohydrate-rich foods that vastly differ in how they Choose a variety of colorful fruits and vegetables with a low glycemic index if you're. Low GI foods tend to foster weight loss, while foods high on the GI scale help with energy recovery after * Low-GI varieties were also identified. † Average of all available data. Easily check what foods are low, medium or high GI. Low GI foods are those that are broken down more slowly by the body. Typical examples of low GI foods include whole grain bread, milk, beans, leafy vegetables and berries.

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