Smokey Vegetarian Chilli
Smokey Vegetarian Chilli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smokey vegetarian chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smokey Vegetarian Chilli is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Smokey Vegetarian Chilli is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook smokey vegetarian chilli using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smokey Vegetarian Chilli:
  1. Make ready 3 sweet potatoes, diced (skin on)
  2. Prepare 1 tsp hot chilli powder
  3. Get 1 tbsp olive oil
  4. Prepare –
  5. Make ready Chilli
  6. Get 1 tbsp olive oil
  7. Prepare 1 onion, diced
  8. Get 3 large garlic cloves
  9. Get 2 tsp cumin
  10. Take 2 tsp oregano
  11. Get 1/2 tsp chilli powder
  12. Prepare 1 1/2 tsp smoked paprika
  13. Prepare 1 red pepper, diced
  14. Get 1 green pepper, diced
  15. Make ready 1 large green chilli, sliced
  16. Prepare 800 g tinned tomatoes
  17. Make ready 400 g tinned green lentils
  18. Prepare 400 g tinned black eyed beans
  19. Make ready Coriander to garnish
Instructions to make Smokey Vegetarian Chilli:
  1. Preheat the oven to 190°C.
  2. In a mixing bowl, combine the diced sweet potatoes, chilli powder and olive oil and mix with your hands to coat the potato cubes. Bake the potatoes in the oven for 30 minutes, shaking the tray occasionally.
  3. While the potatoes are cooking, gently sweat the onion and garlic in the olive oil, in a large soup pan. After 5 minutes, add the spices and herbs into the pan and mix well with the onions. Allow the spices to cook out for another couple of minutes, stirring regularly.
  4. Add the rest of the ingredients into the pan. Stir well then simmer gently, covered, for 25-30 minutes.
  5. Serve the chilli topped with the roasted sweet potatoes and fresh coriander.

So that is going to wrap it up with this special food smokey vegetarian chilli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!