Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish-fry pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish-Fry Pork is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fish-Fry Pork is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fish-fry pork using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish-Fry Pork:
- Make ready 2 pork escalopes, preferably thin
- Take 1 garlic clove, minced
- Get salt
- Take cracked black pepper
- Prepare Juice of half a lemon
- Get fish fry
- Make ready vegetable or olive oil
- Prepare 1 chili powder or hot paprika (optional)
Instructions to make Fish-Fry Pork:
- Hammer the pork escalopes, to make them tender.
- Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil.
- Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours.
- When its time to cook. Remove the pork from any remaining juices. You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil.
- Depending on your chosen cooking method heat the oil.
- In a shallow plate add enough fish fry to coat the meat.
- Coat well on both sides with the fish fry.
- Then fry on each side for 3-5 minutes or until cooked.
- When cooked serve as you wish.
So that’s going to wrap it up for this exceptional food fish-fry pork recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
