Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aamras puchka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aamras Puchka is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Aamras Puchka is something which I’ve loved my entire life.
The ever popular pani puris served with most loved aamras - what a combination indeed. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just. aamras recipe with step by step photos. aamras is a popular dessert or sweet from the western indian states of maharashtra and gujarat. aamras is served with pooris. Aamras puri is a popular mango sweet or dessert in Gujarat, Maharashtra and Rajasthan. it is basically a mango pulp flavoured with cardamom or saffron or dry ginger powder.
To begin with this recipe, we have to first prepare a few ingredients. You can have aamras puchka using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aamras Puchka:
- Take 500 ml aam ras
- Prepare 50 grams sunflower seeds
- Make ready 50 grams sesame seeds
- Take 50 grams chia seeds
- Make ready 50 grams flaxseeds
- Prepare 50 gram pumpkin seeds
- Get 1 packet puchka
- Get 1 cup sugar
- Prepare 100 ml milk
The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads). Calcutta Style Puchkas also known as Pani Puri and Golgappa is a simple and delicious recipe to make at home. This recipe is inspired from the streets of Calcutta. These Pani Puri or Puchka as they are.
Steps to make Aamras Puchka:
- Bake all the seeds in one pan. Now in mixing jar grind aamras, sugar and milk.
- Fill the puchka with seeds.
- Pour all puchka with aamras. Now garnish with mint leaves.
Aamras is essentially puréed mango pulp that is typically eaten as a dessert. It is made with ripe and juicy mangos that are sliced or diced and blended into a creamy, sweet, and fragrant mixture. Aamras is a tasty sweet recipe. Learn how to make/prepare Aamras by following this easy recipe. Hide content and notifications from this user.
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