Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, five spice roast duck. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Five Spice Roast Duck is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Five Spice Roast Duck is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have five spice roast duck using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Five Spice Roast Duck:
- Make ready 4 duck legs
- Prepare Chinese five spice
- Prepare Salt
- Take cracked black pepper
Instructions to make Five Spice Roast Duck:
- Place the duck legs in a bowl.
- Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
- When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
- Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
- Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
- Once its ready let it rest for 10 minutes before serving with your choice of sides.
So that is going to wrap it up for this exceptional food five spice roast duck recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
