Potato and Onion Cream
Potato and Onion Cream

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato and onion cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato and Onion Cream is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato and Onion Cream is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook potato and onion cream using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Onion Cream:
  1. Make ready 2 medium onions, peeled and coarsely chopped
  2. Make ready 4 russet potatoes, peeled and quartered
  3. Take 1/4 tbsp olive oil, extra virgin
  4. Get 8 cup chicken or vegetable stock
  5. Prepare cracked black pepper
  6. Prepare onion and garlic salt
  7. Prepare 3 garlic cloves, coarsely chopped
  8. Get grated cheese
  9. Get 1 bunch parsley
Steps to make Potato and Onion Cream:
  1. Heat the olive oil in a deep medium pot over a medium to high heat.
  2. Add the onions and garlic and cook, stirring often using a wooden spoon. Approximately 4-5 minutes or until onions have softened.
  3. Add the potatoes, parsley, stock and the seasoning.
  4. Still over a medium to high heat bring to the boil. Then reduce to medium to low heat, stirring occasionally until the potatoes are cooked. Cooking time approximately 30-35 minutes.
  5. Allow the pot to cool slightly. Once slightly cooled purée the stock into a very smooth mixture and vegetables either using a hand blender or a food processor. You can work in batches if you find it easier.
  6. If the cream is too thick for you add a splash of water until it reaches your desired consistency.
  7. If doing this soup in andvance continue with this step when its almost time to serve. Return the purée to the pot and then cook over a medium to low heat until hot. Stirring often.
  8. Check seasoning and adjust to your liking.
  9. Top with your favorite grated cheese when on the plate or serve as it is.

So that is going to wrap it up for this exceptional food potato and onion cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!