Oats Ladoo
Oats Ladoo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oats ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats Ladoo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Oats Ladoo is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have oats ladoo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats Ladoo:
  1. Make ready 2 cups oats
  2. Get 2 cups makhana (fox nuts)
  3. Take 1/4 cup almonds
  4. Get 3 tbsp pumpkin seeds
  5. Get 3 tbsp alsi (flaxseeds)
  6. Prepare 3 tbsp melon seeds
  7. Get 1/4 cup sesame seeds
  8. Prepare 3-4 elaichi (cardamon)
  9. Take 1 cup + 2 tbsp ghee
  10. Get 2 cups +1/4 cup jaggery
Steps to make Oats Ladoo:
  1. Take 2 cups oats and dry roast it for 8-10 mins on low flame.
  2. Dry roast makhana and keep aside.Roast till it becomes crispy.
  3. Dry roast alsi, pumpkin seeds, almonds, melon seeds, sesame seeds and keep aside.
  4. Take everything together in a bowl.
  5. In a grinder grind everything to a fine powder. Add elaichi also while grinding.
  6. Take some mixture along with jaggery and grind it nicely and mix with the remaining mixture and mix well with hands.
  7. Add warm ghee little at a time and mix well and make ladoos. Let it dry completely. Then store it in an airtight container. These ladoos are very healthy.

So that is going to wrap it up with this special food oats ladoo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!