Pesarattu Dosa /Sprouts whole moong dosa
Pesarattu Dosa /Sprouts whole moong dosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pesarattu dosa /sprouts whole moong dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pesarattu Dosa /Sprouts whole moong dosa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pesarattu Dosa /Sprouts whole moong dosa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pesarattu dosa /sprouts whole moong dosa using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pesarattu Dosa /Sprouts whole moong dosa:
  1. Make ready 1 cup Sprouts green gram whole lentil(moong dal),
  2. Take 3 green chillies
  3. Get 1 inch ginger
  4. Make ready 1 onion slices
  5. Prepare 2 tbsp Rice flour
  6. Get 1 tsp cumin seed/cumin powder
  7. Take 1/3 cup Coriander leaves finally chopped
  8. Get pinch asafoetida
  9. Prepare to taste Salt
  10. Get 1 cup water
  11. Get Oil for frying the Dosa as required
Steps to make Pesarattu Dosa /Sprouts whole moong dosa:
  1. Soak the green gram morning at least 4-5 hrs. Drain and place gram in a wet muslin cloth and tie in a bundle.pace bundle in colander and set a side overnight at a warm place.
  2. Grind the moong dal sprout, ginger, green chillies, asafoetida, corinder, pinch of salt and corase the paste.
  3. Add onion slices and water again blend to the smooth paste.
  4. One bowl add Rice flour, cumin seed and mixed with the batter and salt to taste again mixed the batter to a consistency, if required u can add water.
  5. Heat a flat pan and wipe the wet cloth. Ladle out(Rolex) the batter and spread the Dosa(circular motion). Grease with some oil and cook low flame until the crispy.5 min Cover the pan otherwise flip the Dosa other side.
  6. If the Dosa is cooked remove the Dosa the plate.
  7. Serve the pesarattu Dosa with coconut chtuney.

So that is going to wrap it up for this exceptional food pesarattu dosa /sprouts whole moong dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!