Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken casserole (leftover roasted chicken). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken casserole (leftover roasted chicken) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken casserole (leftover roasted chicken) is something which I have loved my entire life.
Recipes To Sink Your Teeth Into. Get Inspired & Create Your Online Recipe Binder "A great way to use leftover chicken. Even kids love these!" - teppij.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken casserole (leftover roasted chicken):
- Take 5 lb roasted whole chicken
- Take 4 carrots chopped
- Prepare 2 celery sticks chopped
- Take 2 large onions, chopped
- Prepare 3 lb peeled halved potatoes
- Get 3 dried bay leaves
- Take 2 tbsp mixed dried herbs
- Prepare 1 tbsp garlic powder
- Get 2 tbsp paprika
- Get 2 chicken stock cubes
- Prepare salt and pepper
- Get enough water to cover everything
It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Of course, you don't have to use a store-bought rotisserie chicken to make these recipes (though they are convenient). If you happen to have leftover chicken breasts or leftover baked chicken, you can use that in any of these leftover rotisserie chicken recipes. Just be sure to shred or chop the chicken as directed in the recipe.
Instructions to make Chicken casserole (leftover roasted chicken):
- Start by removing all the meat from the chicken and put into a large casserole pot.
- Chop all the veg (carrots, celery, onions and potatoes) add to pot.
- Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
- Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
- Check for seasoning and serve enjoy!!!
I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas Stir in chicken and add salt and pepper; set aside. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.
So that’s going to wrap this up with this special food chicken casserole (leftover roasted chicken) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
