Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce
Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushrooms, prawns and mashed red snapper in tomatoe sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushrooms, prawns and mashed red snapper in tomatoe sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce:
  1. Prepare Fresh Tomatoes
  2. Get Fresh Pepper
  3. Get Onions
  4. Make ready Red snapper Fish or any fish of your choice
  5. Take Fresh Prawns
  6. Take Canned Whole Mushrooms
  7. Get Groundnut oil
  8. Make ready Salt
  9. Prepare Seasonings
  10. Prepare Green Pepper
Steps to make Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce:
  1. Cook already seasoned Red Snapper and set aside.
  2. Heat up oil, throw in onions and already ground tomatoes and pepper.
  3. Add Prawns and seasonings to taste.
  4. Check to see that the tomatoes and pepper is dry and the prawns cooked, then add the mushrooms. Let it cook for about 3mins then add the Fish. Turn while mashing the fishes. Allow to cook for another 1 minute.
  5. Serve with Rice, mashed Potatoes, Yam etc

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