Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic mushroom & lentil pate. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Garlic Mushroom & Lentil Pate is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Garlic Mushroom & Lentil Pate is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mushroom & Lentil Pate:
- Prepare 2 tbsp olive oil
- Take 250 g chestnut mushrooms, sliced
- Take 3 garlic cloves, crushed
- Get 1 tbsp chopped fresh rosemary
- Take 125 g tinned green lentils, drained & rinsed
- Make ready 1/8 tsp salt
- Take 1/8 tsp pepper
- Prepare 2 tsp fresh lemon juice
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Instructions to make Garlic Mushroom & Lentil Pate:
- Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
- When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
- Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
- Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
- Taste the pate and if necessary, add more seasoning to suit your palate.
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So that’s going to wrap this up for this exceptional food garlic mushroom & lentil pate recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
