Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon rice 🍚. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon rice recipe with stovetop & instant pot instructions. South Indian lemon rice is very popular & is eaten for a Making lemon rice is one of the simplest & is great to begin with if you are a newbie. Flavorful Lemon Rice side dish with real lemon flavors!
Lemon Rice 🍚 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon Rice 🍚 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have lemon rice 🍚 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Rice 🍚:
- Make ready 11/2 bowl rice
- Prepare 2 tbsp lemon juice
- Take 1 tea spoon mustard seeds
- Make ready Pinch asafoetida
- Prepare 1 tsp urad dal (black dal/lentil)
- Make ready 1.5 tbsp chana dal (gram dal/lentil)
- Prepare 4 tbsp peanuts
- Take 4 tbsp cashew
- Take 1/4 tsp turmeric powder
- Take 2 dried red chilies
- Take 1-2 green chili slit (skip if making for kids)
- Prepare 1 sprig curry leaves or kadi patta
- Take Salt and oil (as required)
Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice. Lemon Rice Recipe with step by step photos. Lemon rice is a crunchy, flavorful and This lemon rice dish is one of the easiest to make. already cooked or steamed rice is mixed with a spiced lemon.
Instructions to make Lemon Rice 🍚:
- Cook the rice till fully done but not mushy
- Heat a pan with oil on a medium to low flame. When it turns hot, add peanuts/ cashews. Fry until half done. Add chana dal and urad dal. Fry until the dals turn golden.
- Add mustard & allow to crackle. Next add ginger (Optional), chillies and curry leaves. Add asafoetida(hing) and turmeric.
- Optional :soften the roasted dals. Pour 1 to 2 tbsp water into it the hot seasoning. It will evaporate very quickly and soften the dal.
- Mix everything well along with the dals. Keep the rice covered for 20 to 25 mins.
- Serve lemon rice with plain yogurt, papad,pickle or coconut chutney.
Easy Lemon Rice is a popular rice dish from South India. This dish is tangy, crunchy and so This lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry. This lemon rice pilaf is so delicious, it can be eaten plain! Made with garlic, onion, chicken broth This Lemon Rice recipe is so good, you will want to eat it plain, straight out of the pot!
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