Chicken and Red Pepper Stew
Chicken and Red Pepper Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and red pepper stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Red Pepper Stew is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken and Red Pepper Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and red pepper stew using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Red Pepper Stew:
  1. Take 1 chicken, weighing approximately 1.2 kg
  2. Get 100 ml olive oil, extra virgin
  3. Take 7 garlic cloves, thinly sliced
  4. Take 1 large red pepper, seeded and thinly sliced
  5. Get 100 grams jamón serrano pieces (optional)
  6. Prepare 2 bay leaves
  7. Get 1 tsp sugar
  8. Take 5 tomatoes, grated
  9. Prepare 200 ml white wine
  10. Make ready salt
  11. Take freshly ground black pepper
  12. Get 1 large onion, finely sliced
Steps to make Chicken and Red Pepper Stew:
  1. Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper.
  2. Place in fridge for a few hours so the chicken absorbs the seasoning.
  3. Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside.
  4. Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent.
  5. Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich.
  6. Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender.
  7. Taste and adjust the seasoning.
  8. Rest for 10 minutes. Serve and Enjoy.

So that is going to wrap this up for this special food chicken and red pepper stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!