Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bamboo shoot cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hosted by Averyl Rodrigues, editor of the Recipe column on www.daijiworld.com. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths.
Bamboo Shoot Cutlet is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bamboo Shoot Cutlet is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bamboo shoot cutlet using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo Shoot Cutlet:
- Take 200 gms. bamboo shoot,
- Get 1 potato, boiled & grated / mashed
- Get 2-3 tbsp. roasted chickpea flour
- Make ready 1 onion, chopped
- Take 1 tsp. ginger, grated
- Get 1-2 green chilies, chopped
- Take 2-3 tbsp. coriander leaves, chopped
- Take to taste salt
- Make ready 1/4 tsp. turmeric powder
- Get As required extra chickpea flour for dusting
- Take 1 tsp. dry roasted coriander-cumin powder
- Make ready 2-3 tbsp. oil to shallow fry
- Prepare 1/2 tsp. garam masala powder
- Take 1 tsp. flaxseed (opt)
For other uses, see Bamboo Shoot (disambiguation). Bamboo shoot (Phyllostachys) is a perennial and evergreen plant of the family Poaceae. Bamboo shoots were firstly originated to Southern China. Due to its wide diversification, it spread from the.
Steps to make Bamboo Shoot Cutlet:
- Boil the bamboo shoot with a pinch of turmeric powder. Grate or process them and keep aside.
- Mix all the ingredients, except oil and divide into equal portions.
- Give a round shape or any other shape of your preference to them and refrigerate for a couple of minutes.
- Heat some oil in a pan. Dust the cutlets with some chickpea flour & shallow fry them in batches till golden brown on both sides. Drain on a kitchen towel.
- Relish with some chutney or sauce.
Bamboo shoots are one of the favorite spring season vegetables in the East and South-East Asian Bamboo shoots begin to appear above the ground surface in different seasons depending upon the. Find the perfect Bamboo Shoot stock photos and editorial news pictures from Getty Images. Select from premium Bamboo Shoot of the highest quality. ⬇ Download bamboo shoot - stock clipart and vectors in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Bamboo shoot - stock cliparts and vectors. Bamboo shoots are a vegetable used in Asian dishes such as stir-fries. Raw bamboo shoots taste very bitter unless they are prepared properly.
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