Quinoa Idli
Quinoa Idli

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quinoa idli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa Idli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quinoa Idli is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa idli using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quinoa Idli:
  1. Take 1 cup quinoa, powdered
  2. Prepare 1/2 cup semolina
  3. Get 1-2 tbsp. oil
  4. Take 1/2 tsp. mustard seeds
  5. Take 1/2 tsp. cumin seeds
  6. Take 1 tsp. urad dal (split black gram)
  7. Prepare 1 tsp. grated ginger
  8. Get 1-2 green chilies, chopped
  9. Take 1 sprig curry leaves
  10. Get 1/2 tsp. turmeric powder
  11. Get 1/2 tsp. roasted coriander powder
  12. Take 1/2 tsp. roasted cumin powder
  13. Make ready 2 tbsp. coriander leaves, chopped
  14. Prepare 1 tsp. flaxseeds (opt)
  15. Get To taste salt
  16. Make ready 1 cup yoghurt
  17. Get As required water
  18. Prepare 1/2 tsp. oil to grease the idli moulds
  19. Prepare As required sambar & chutney to serve
Steps to make Quinoa Idli:
  1. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add the cumin seeds and urad dal. Saute for a few seconds.
  2. Add the green chilies, curry leaves & ginger. Saute for a few seconds.
  3. Then add all the dry spices and mix well.
  4. Now add the semolina and continue to saute for two minutes.
  5. Add the powdered quinoa and saute for 1-2 minutes. Switch off the flame.
  6. Add the coriander leaves and flaxseed. Keep aside to cool.
  7. Add the yoghurt & required quantity of water to make a batter. Keep aside for 15 minutes. Add more water to make a thick, but pourable batter.
  8. Spoon them into greased idli moulds and steam for 15-20 minutes.
  9. When it has cooled down slightly, demould them.
  10. Serve them hot with coconut chutney and sambar for a healthy and a - wholesome breakfast.

So that’s going to wrap this up for this special food quinoa idli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!