Baked Gammon with Peppers & Eggs (LCHF)
Baked Gammon with Peppers & Eggs (LCHF)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked gammon with peppers & eggs (lchf). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Gammon with Peppers & Eggs (LCHF) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Make ready 2 slice baked gammon
  2. Make ready 1 medium onion, sliced
  3. Prepare 2 bell peppers, deseeded and sliced
  4. Make ready 2 tbsp bacon fat or lard
  5. Take 1 tsp smoked paprika
  6. Make ready 1/4 tsp garlic powder
  7. Take 2 tsp tomato puree/paste
  8. Get 1 chicken stock cube, dissolved in a cup of hot water
  9. Make ready 2 free range eggs
Steps to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Heat half the fat in a skillet.
  2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
  3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
  4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
  5. In another skillet, heat the other tbsp of fat.
  6. Fry the eggs to your liking.
  7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
  8. Season the egg with salt and white pepper.

So that is going to wrap this up with this special food baked gammon with peppers & eggs (lchf) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!