Traditional Panjiri
Traditional Panjiri

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional panjiri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Panjiri is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Traditional Panjiri is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have traditional panjiri using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Panjiri:
  1. Get 1 cup Whole wheat flour Sooji 1 tbsp
  2. Make ready 1/2 cup Powdered sugar Dried ginger 1/2 cup 2 tbsp Ghee
  3. Take 11 /2 teaspoon Gond
  4. Make ready 5-6 Almonds
  5. Get 5-6 Pistachios
  6. Prepare 2 tbsp shredded coconut
  7. Prepare 5-6 Cashew nuts
  8. Get 1 tbsp Musk melon seeds
  9. Make ready 1/2 tbsp Flaxseeds
  10. Prepare 1 tsp Poppy seeds
  11. Prepare Few Rose petals
Instructions to make Traditional Panjiri:
  1. Heat 1 tbsp ghee in a pan.Roast gond until puffed & Take it.
  2. Add another tsp of ghee in the pan.Roast all the nuts, coconut, musk melon seeds and flax seed.
  3. When the dry fruits cools down.Grind them to make a coarse powder.
  4. In the remaining ghee, roast flour and sooji on medium flame until golden brown.
  5. Keep stirring. Otherwise it will get burn.
  6. Once it gets roasted completely. Remove it from heat and let cool.
  7. Once the roasted flour mixture is cooled, add powdered sugar, dry ginger powder and ground dry nuts.
  8. Mix it well. and Make sure if adding raisins. Add it in the end when panjiri is completely cooled down otherwise it will get sour because of heat.

So that is going to wrap this up for this exceptional food traditional panjiri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!