Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy chicken, broccoli & cauliflower bake (lchf). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
One-Pot Creamy Chicken and Broccoli Pasta. Bottom line here: this baked When the quinoa and chicken are cooked and the sauce is thickened, add the broccoli and a little bit. Creamy Broccoli Chicken Shells and Cheese.
Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook creamy chicken, broccoli & cauliflower bake (lchf) using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken, Broccoli & Cauliflower Bake (LCHF):
- Get 2 large chicken breasts
- Prepare 3 cup broccoli florets
- Prepare 4 cup cauliflower florets
- Make ready 2 tbsp butter
- Make ready 1 tbsp olive oil
- Prepare 1 medium onion, sliced
- Make ready 2 tbsp bacon fat or lard
- Get 1 chicken stock cube, made up to 1 cup of stock with hot water
- Prepare 1 cup double/heavy cream
- Take 1/4 tsp garlic powder
- Get salt (of your choice)
- Make ready ground black pepper
Add cooked bowties and broccoli and chicken to skillet and toss until completely combined. My gang likes the taste of chicken cordon bleu, but I don't like the time required to make it. This skillet sensation, with the addition of broccoli. This Broccoli Soup is loaded with shredded chicken and veggies.
Steps to make Creamy Chicken, Broccoli & Cauliflower Bake (LCHF):
- Preheat the oven to 220 C.
- Place bite sized florets of broccoli and cauliflower into a deep sided baking dish.
- Add the olive oil and mix the vegetables around to coat them.
- Dot with butter and season with salt and pepper.
- Bake veg for 25 minutes, until they get a nice brown colour on top.
- Meanwhile cut chicken breasts into large bite sized pieces (about 1 inch cubes…they will shrink)
- Heat a skillet on a medium high heat. Add half the lard and get it hot.
- Brown the chicken in small batches, then set it aside in a bowl.
- Season the chicken in the bowl.
- Add the remaining lard and lower the heat a little before adding the onion (or it might splatter fat when you put it in).
- Fry the onion for 5-8 minutes until nicely browned.
- Add the garlic powder to the skillet, along with the chicken, stock and cream.
- Deglaze the pan by stirring this mixture.
- Remove the veg carefully from the oven and pour over the chicken mixture.
- Put back into the oven and bake for a further 25 minutes until all brown and bubbly.
- Remove from the oven. Allow the food to rest at least 5 minutes before serving.
Easy to make, so filling, healthy, and the perfect chicken soup recipe for those cozy winter nights. This creamy Chicken and Broccoli skillet casserole is one of the fastest easiest gluten free meals you can throw on the table. With the kids today tied up. Nothing says comfort food better than a creamy chicken, broccoli and quinoa casserole made with fresh and healthy ingredients. This chicken strata is the creamier version of a Chicken and Spinach Strata that I've previously shared.
So that is going to wrap it up with this special food creamy chicken, broccoli & cauliflower bake (lchf) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
