Vickys Lentil & Vegetable Stew, GF DF EF SF NF
Vickys Lentil & Vegetable Stew, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys lentil & vegetable stew, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Lentil & Vegetable Stew, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vickys Lentil & Vegetable Stew, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys lentil & vegetable stew, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:
  1. Make ready 1 onion, finely chopped
  2. Make ready 3 cloves garlic, finely chopped
  3. Get 1 yellow bell pepper, finely chopped
  4. Get 1 large tomato, finely chopped
  5. Make ready 1 & 1/2 tsp smoked paprika
  6. Get 1 bay leaf
  7. Take 2 medium carrots, finely chopped
  8. Take 1 large potato, finely chopped
  9. Make ready 250 g (1 & 1/4 cups) dry green or puy lentils, rinsed well
  10. Get 720 ml (3 cups) water
  11. Make ready 240 ml (1 cup) vegetable stock
  12. Make ready 1 tbsp Worcestershire sauce
  13. Prepare to taste Salt & pepper
  14. Get Freshly chopped parsley to garnish
Instructions to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:
  1. Put the chopped onion, garlic, pepper and tomato in a large pan over a medium heat with a splash of water
  2. Let cook down until soft adding more water if required but let the water cook off before moving onto the next step
  3. Add in the paprika and bay leaf and stir into the softened veggies for 2 minutes
  4. Add the carrot, potatoes, lentils, water and stock then bring to the boil
  5. Turn down to low and let simmer gently, uncovered for 30 minutes or until the lentils are soft and creamy. The pan shouldn't boil dry at any time
  6. When done, remove the bay leaf and stir in the Worcestershire sauce. Season with salt & pepper to taste
  7. Nice served with crusty garlic bread and chopped parsley
  8. Stew will thicken on standing and can be frozen into portions once fully cooled. Just defrost well and reheat with a splash extra water

So that’s going to wrap it up for this exceptional food vickys lentil & vegetable stew, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!