Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lamb kebabs with home made tzatziki sauceš„. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb Kebabs with home made Tzatziki sauceš„ is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lamb Kebabs with home made Tzatziki sauceš„ is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lamb kebabs with home made tzatziki sauceš„ using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb Kebabs with home made Tzatziki sauceš„:
- Make ready Tzatziki Sauce
- Take 1/2 a large cucumber peeled
- Prepare 1 1/2 Cup full fat good quality Greek yogurt
- Make ready 3 Large garlic Cloves
- Get Squeeze lemon juice
- Prepare 2 Tablespoons Olive oil
- Take 1 Tablespoon freshly chopped dill
- Make ready 1/2 Tablespoon freshly chopped Mint
- Prepare to taste Salt and pepper
- Take Lamb Kebabs
- Prepare 500 g Minced lamb 20% fat
- Prepare Juice from a lemon
- Prepare 2 Tablespoons mint sauce
- Make ready 1 Table spoon chopped fresh Corriander
- Get 4 Cloves garlic minced
- Prepare 4 Chillies de seeded and thinly chopped
- Take 2 Teaspoon fresh grated ginger
- Make ready 1/2 Teaspoon Coriander powder
- Get 1 Tablespoon Cumin powder
- Make ready 1/2 Teaspoon turmeric powder
- Take 1/2 Teaspoon Garam Masala
- Get to taste Salt and pepper
- Get 1 Tablespoon Olive oil
- Get 1 egg
Steps to make Lamb Kebabs with home made Tzatziki sauceš„:
- Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
- Take the mixture and Shape onto your skewers.
- Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
- For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
- Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.
So that’s going to wrap this up with this exceptional food lamb kebabs with home made tzatziki sauceš„ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!