Baked Monkfish
Baked Monkfish

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked monkfish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Monkfish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked Monkfish is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked monkfish using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Monkfish:
  1. Prepare 6 monkfish tails, skinned
  2. Get 1 large green bell pepper, cut in half and sliced
  3. Get 2 small onions, peeled and sliced
  4. Prepare 4 medium tomatoes, sliced
  5. Take 6 piece tinfoil
  6. Take garlic butter
  7. Take 5 tsp thyme, chopped
  8. Get 5 tsp chopped parsley
  9. Get 150 grams butter
  10. Get 3 tsp garlic paste
  11. Prepare 2 tsp salt
  12. Take 2 tsp ground black pepper
  13. Prepare 2 tsp fish spice
Steps to make Baked Monkfish:
  1. Preheat oven to 190°C
  2. In a preheated frying pan melt 20 grams of butter and fry the garlic for 2 minutes over a low heat. Mix together the remainder of the ingredients for the garlic butter.
  3. Place the tinfoil shining side up. Baste the middle with garlic butter.
  4. Put some of the onions on the tinfoil, followed by green bell pepper and tomato.
  5. Place the monkfish tails on top of this and baste with the balance of the garlic butter.
  6. Put some tomatoes followed by green bell pepper and onions on top of the fish.
  7. Wrap the fish up in the tinfoil and bake for 20 minutes.
  8. Remove from tinfoil and place under a very hot grill for 5 minutes.

So that’s going to wrap this up with this special food baked monkfish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!