Roasted Squash & Spiced Lentils
Roasted Squash & Spiced Lentils

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted squash & spiced lentils. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the Because squash has a natural sweetness to it, I find roasting to be the best method, because it. Roasted summer squash is simple and delicious, it really doesn't get easier than this! There's something about roasting vegetables that makes them taste so good.

Roasted Squash & Spiced Lentils is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Squash & Spiced Lentils is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted squash & spiced lentils using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Squash & Spiced Lentils:
  1. Make ready 1 medium squash
  2. Prepare 2 tbsp Olive oil
  3. Prepare Sprinkle of sumac (optional)
  4. Get 1 large onion
  5. Make ready 300 g red lentils
  6. Take 1.5 tsp garam masala
  7. Prepare 1.5 tsp medium curry powder
  8. Take 1.5 tsp ground cumin
  9. Take 1.5 tsp caraway seeds
  10. Make ready to taste Salt and pepper
  11. Make ready 400 g greens (eg. mix of tenderstem broccoli and mange tout)

Whole roasted squash saved us from all that peeling, scooping, and cubing, and gave us weeknight Typically I file roasted squash recipes away into my mental "weekend food" folder, along with sticky. I'm obsessed with winter squash, especially when it's roasted. Acorn squash is one of my favorite vegetables in the entire world. My younger son likes it just as much as I do.

Instructions to make Roasted Squash & Spiced Lentils:
  1. Wash, deseed and chop squash into wedges.
  2. Spread the squash wedges evenly spaced on a baking tray. Drizzle with half the olive oil, season with salt and pepper. Sprinkle with sumac if desired. Place trays in a preheated oven (200°C) for 20-30 minutes until golden brown and soft.
  3. Finely chop the onion.
  4. Soften the onion in the remaining olive oil for 5-6mins.
  5. Then add the spices, stir through and cook for another 3 minutes.
  6. Add the lentils to the pan and stir well. Cover with cold water, bring to the boil and simmer for 30 minutes or until lentils are soft. Stir intermittently and add more water if required.
  7. Once soft, drain off any excess liquid and season well to taste.
  8. Serve with steamed greens. We used tenderstem broccoli and mange tout.

Acorn squash (Cucurbita pepo), while typically considered a winter squash, is part of the same Place the squash halves cut-side-up in a roasting pan (I used a jelly roll pan). Tips For Making Roasted Butternut Squash. A hotter oven will over-brown the squash before it is. Line a roasting tin large enough to hold both squash halves with nonstick baking paper. I admit that roasting naturally-sweet acorn squash with savory herbs and salty parmesan cheese You can use fresh or dried herbs for this Herb-Roasted Parmesan Acorn Squash or a combination of.

So that’s going to wrap this up for this special food roasted squash & spiced lentils recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!