Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked aubergine veggie chilli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked aubergine veggie chilli is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked aubergine veggie chilli is something that I’ve loved my whole life. They’re nice and they look wonderful.
Eggplant vegan #howtocook #vegan #vegetarianrecipes Chilli Recipe - Healthy Aubergine - This little chilli makes a change, eggplant, aubergines, onions. Serve up this smoky spiced supper with brown rice and all your favourite trimmings. Stir to combine, and then pour in the stock.
To begin with this recipe, we must first prepare a few ingredients. You can have baked aubergine veggie chilli using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked aubergine veggie chilli:
- Make ready 300 g red lentils
- Take 2 red onions (medium)
- Prepare 1 Green pepper
- Prepare 2 sticks celery
- Make ready 1/2 tsp chilli powder
- Make ready 4 cloves garlic
- Prepare 1 X 400g can chopped tomatoes
- Make ready 1 X 400g can red kidney beans
- Get 800 ml vegetable stock
- Get 30 g grated dark chocolate
- Make ready Splash dark soy sauce
- Take 2 carrots
- Prepare Olive oil
Watch how to make Baked aubergine. Celebrate this versatile summer vegetable with our favourite roasted aubergine recipes, from hearty bakes to vibrant salads. Roast Aubergine and Chickpea Salad from The Aubergine Cookbook by Heather Thomas. This dish makes a colourful midweek meal. aubergine recipes; recipes from around the world from real cooks.
Instructions to make Baked aubergine veggie chilli:
- Peel, slice and finely chop the onion, carrots, celery, pepper and garlic.
- Slice the aubergine, drizzle with olive oil and bake in the oven for 30 mins until the aubergine is blackening around the edges. Remove from oven and chop into smaller pieces.
- Heat the olive oil and gently sauté the vegetables until turning soft. Meanwhile if using dry lentils boil for 10 minutes until al dente.
- Now add the drained kidney beans, chopped tomatoes, lentils and chilli powder to the pan with the vegetables. Feel free to add oregano or other mixed spice as you wish.
- Add vegetable stock and soy sauce then turn to a low heat and simmer for up to 1 1/2 hours.
- Serve with sour cream, guacamole and tortilla chips or with rice or a baked potato. Delicious!
Narrow search to just "aubergine" in the title sorted by quality sort by rating or Advanced search. Good veggie chili is so darn good that you won't even notice there's no meat in it! This pot of goodness is chock full of all the good things in life • With corn or flour tortillas • With corn chips or tortilla chips, for dipping • With baked potatoes • On top of a plate of cheese. Aubergine Chickpea Bake - Healthy Middle Eastern dish with aubergine and chickpeas in a thick tomato sauce. I seem to be going back to my Middle Eastern roots recently where food is concerned.
So that is going to wrap it up with this exceptional food baked aubergine veggie chilli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
